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Government of Canada, Agriculture and Agri-Food Canada
Money to improve kosher and halal meat standards in Canada
Helps organizations improve quality assurance systems for kosher and halal red meat. Supports initiatives that address consumer needs and market demands.
Contribution funding (up to $350,000 per year) for not-for-profit organizations, with AAFC contributing a maximum of 75% of eligible costs. Projects must support organization-led initiatives aimed at developing quality assurance systems, facilitating information/knowledge sharing, and responding to consumer concerns and market demands for the Canadian kosher and/or halal red meat (beef and veal) sector. The overall program budget is $2 million over three fiscal years (2025-26 to 2027-28). (Note: For-profit organizations may receive up to $50,000 per year with 50% AAFC contribution.)
Industries: agriculture, food processing, meat production
Region: national (Canada)
Demographics: indigenous
Other Criteria: Operates solely for social welfare, civic improvement, pleasure, recreation, or any other non-profit purpose, Types include: association of workers/employers, local community/charitable/voluntary organization, sector council, not-for-profit corporation, Indigenous (First Nation, Inuit, Métis) community/government/association/organization, Demonstrates ability to deliver a project national in scope (e.g., encourages stakeholder participation, implements nationally, gathers support), Must be a legal entity capable of entering into legally binding agreements, Consideration given to regional not-for-profit associations without national representation if project scope is national
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Visit the program page for detailed eligibility requirements.
This program offers funding up to $350,000.
Check the official program website for current deadlines.
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