Mozzarella cheese used in pizza sold in restaurants

💡What Is This Program?

🎁What Benefits Are Offered?

Access to Mozzarella cheese at a reduced price for pizza prepared and cooked on site.

📋What Are the Application Steps & Timeline?

📝Steps to ApplySource

• Provide letters of incorporation/registration to establish legal entity
• Submit contact information including names, business name, and address
• Provide company's financial year end date
• List restaurants/fresh pizza makers supplied with mozzarella cheese
• If not registered in SMCPP, ensure restaurant clients have CDC registration numbers
• Sign Milk Class 3(d) Mozzarella Cheese Agreement after approval

🌐Application PortalSource

https://www.cdc-ccl.ca/en/node/848

📤Submission MethodSource

email

🔄Intake TypeSource

continuous

📄What Documents Are Required?

✅Required DocumentsSource

• Copies of letters of incorporation/registration
• Contact information (owner(s), business name, address, phone, fax, email)
• Company's financial year end date
• A list of the restaurants/fresh pizza makers to which you supply mozzarella cheese

📐Format RequirementsSource

electronic file format

✉️Supporting LettersSource

CDC registration number from restaurant clients

💰What Expenses Are Eligible?

🧾Eligible ExpensesSource

• Mozzarella cheese used in pizza prepared and cooked on site

🚫Ineligible ExpensesSource

• Cafeterias
• Institutional food services
• Catering operations

💳Payment ModelSource

mixed

⏪Retroactive Expenses EligibleSource

No

🤝Is Matching Funding Required?

📊What Are the Reporting Requirements?

🗓️Reporting FrequencySource

annual

📑Reporting RequirementsSource

• Copies of letters of incorporation/registration
• Contact information
• Company's financial year end date
• A list of the restaurants/fresh pizza makers

🔍Audit RequirementsSource

You will have to sign a Milk Class 3(d) Mozzarella Cheese Agreement.

📢Branding RequirementsSource

Acknowledgment of funding is required.

🗄️Record Retention PeriodSource

7 years