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Holland College
Food product development assistance
Helps food businesses access support for product development and market insights. Provides guidance on sensory science, food styling, and chef services.
Canada's Smartest Kitchen offers a customizable suite of services including food product development, sensory and consumer science, market insight, food styling, and corporate chef services. It supports businesses with food innovation challenges and can facilitate access to funding and support programs from partners like NRC-IRAP, Innovation PEI, and ACOA for R&D, business development, and commercialization.
Business Size: small, medium, large
Industries: food, culinary
Region: Prince Edward Island, Atlantic Canada
Other Criteria: startups, multinationals, companies with food business challenges, seeking product development support, at any stage of product development
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Government of Canada, Canadian Dairy Commission
Due Mar 27
Larger milk quota to produce innovative dairy products
Government of Canada, Canadian Dairy Commission
Funding for dairy product development
Government of Canada, Agriculture and Agri-Food Canada
Funding for agriculture and agri-food health and safety systems
This program is available to small, medium, large businesses in food, culinary industries located in Prince Edward Island, Atlantic Canada.
Contact the program administrator for funding details.
This program accepts applications on a rolling basis.
One-time purchase, instant download. All prices in CAD.
5+ fields per record
24+ fields per record
49+ fields per record
Tier prices cover a single-user licence for personal, internal, and client work. To redistribute the data or build your own solution on it, please contact us for a commercial licence.